Month: August 2013

Hello, once again, Gentle Reader, and welcome to another episode of “The Domestic Me“.

I’ve recently noticed that Culinary Art and Gourmet Recipes have become vogue on Facebook. I have been impressed with the presentations and have found myself, on more than one occasion, salivating like Pavlov’s Dog.

I have also found myself wondering how mere human beings come up with such wonderfully incredible ways to entice, indulge and satisfy one’s appetite.

Well, I’m still wondering, but I have decided that the best way to figure it out is to try my own hand and inject my own cooking abilities into the fray!

So, without any further ado, I am proud and excited to introduce my first foray in the field of “Culinary Art”.

Ladies and Gentlemen, Boys and Girls, Gourmets of all ages! I give you

Oeilet Petit Instant et Supplements de Vitamines

Oeilet Petit Instant et Supplements de Vitamines – Step by step instructions:

1. Preheat oven to 730 degrees Fahrenheit. 
2. Go to the refrigerator and pull out a gallon of milk (you can also substitute a quart of milk or a pint of milk, but you won’t have as much left after you dump 8 ounces of the stuff into – oh wait – that’s coming up later and I don’t want to spoil the surprise).
3. Go to the pantry and open the door.
4. Recover from the shock of having your cat leap out at you from the darkness within the pantry.
5. Find one of the three (3) boxes of Oeilet Petit Instant stored there and remove one packet of the Oeilet Petit Instant powder.
6. Go to cupboard and open the door.
7. Grab an 8 ounce drinking cup (Surprise!).
8. Go to the bathroom and open the Medicine Cabinet door.
9. Pull out appropriate quantities of your favorite Supplements de Vitamines and deposit them into a paper cup for transport to the kitchen.
   • For the purposes of this recipe, I have chosen to include the following quantities of the following Supplements de Vitamines:
     • “B” = 3000 mg (3 gel caps)
     • “C” = 1 tablet
     • “E” = 1 gel cap
     • Glucosemine Chondroitin = 1 horse pill
     • Ginkgo Biloba = 2 capsules
     • Centrum Silver (non-chewable) = 1 tablet
     • Fish Oil (Definitely non-chewable) = 1 gel cap
     • Ginseng = 2 capsules
10. Check the heat on the oven.
11. Dump about 8 ounces of milk into the cup.
12. Pour in the powder.
13. Go find a clean spoon (in an emergency, a knife or fork will do, but it will take longer to mix. Or if you’re in a real bind you can try covering the top of the cup with one hand and shake vigorously for five minutes, but I don’t recommend it).
14. Stir the mixture until well blended.
15. Turn off the oven.
16. Arrange the cup and Supplements de Vitamines in some attractive fashion and serve.

Enjoy!

Update:  There is no possible way one can begin to start to commence try to appreciate how good a glass of Oeilet Petit Instant can taste until you have been on Nutrisystems for two months. Seriously.