The Domestic Me – The Institute For Teach Cook: Episode One-A – Cooking: Why I Shouldn’t
Howdy again, ladies and gentlemen, boys and girls, children of all ages! It’s time once again for another rip-roaring episode of
The Domestic Me:
Tales of Me Around The Domicile
When we last left our hero at the end of episode one of The Domestic Me, he had just finished explaining that he doesn’t cook much because he doesn’t like trying to find a place for pots and pans in the dishwasher, and so he doesn’t do anything to get them dirty, and so he doesn’t use them in cooking, and so he eats a lot of cold food.
What we have not been made aware of is the fact that he has since changed his eating habits (gone on a diet – utilizing a well known, though not to be named, program) and has, therefore, been eating very healthily over the past two weeks.
But what THAT doesn’t tell us is that, while he has been eating a lot of fruits and vegetables and other really good stuff and in the proper portion sizes, he has eaten a lot of those things raw. And as he tells it,
“I have really learned to hate raw carrots. I may have to cook something to relieve myself of this misery.”
And so, in the interest of relieving himself of the misery of eating another raw carrot or raw celery or raw lettuce or raw any vegetable or combination of vegetables, he finally decided to dirty up a few pots and pans on some broccoli and green beans..
Using never been processed broccoli and green beans…
And so, friends, he found himself in the kitchen, alone with just two pots, a pile of green beans, a sack of fresh broccoli, a knife, some water, a stove and the determination to escape raw carrots.
Oh yeah – and a pre-packaged grilled chicken breast with instructions to put it into the micro-wave on high for 30 – 45 seconds or until warm. (Heating times may vary due to differences in microwave ovens.)
This last bit of information was to prove prophetic. But we’ll let his Facebook status updates and their resulting comments tell the rest of the story…