The Domestic Me – The Culinary Somebody Else: Episode Five – Another Coffee Discovery

Hello once again, Gentle Reader(s?)…

Yes, it’s Coffee Moron, here! And I have some truly enlightening news to report! But first, a word, or two, on how I came to discover this information…

Today, early in the morning, I slithered out of bed with a hankering for – you guessed it – the bathroom! Skipping ahead a bit, my next craving was for a – you guessed it again – a haircut! But skipping a bit further ahead (because a haircut is not currently available in my neck of the woods), my next hanker was for a – you probably didn’t guess this – cup of coffee…

Yes, Gentle Reader(s), coffee. 

As you may, or may not, remember from past postings, depending upon how Gentle a Reader you may or may not be, I have been on an adventure of coffee discovery over the past couple of years. I have learned many things (mostly, how to gain ten pounds in a period of two months), some of which have been beneficial to my daily routine, if not to my waistline.  But all of them have affected my life in some way or other. 

Anyway, I haven’t experimented with coffee much, lately, and I didn’t experiment this morning, either. It was a typical throw in enough water for three cups, all of which fit into one mug, scoop in three mountainous scoops of grounds, hit the “on” switch, wait for the gurgling noise to stop, pour the result into my mug, add a half gallon of heavy whipping cream and drink. 

But there was a slight difference today, in that we had to go out for a few hours. This, of course, meant that I couldn’t finish my daily serving of coffee (I don’t like to guzzle it down) and I ended up pouring about half of it down the sink.

When we returned to the house, I decided that I really needed to have my full daily allotment of the stuff that waistlines (mine, anyway) are made of, so I went directly to the coffee pot and began to restart the whole process.

Standing there, in front of the coffee maker, I lifted the lid to the thing that holds the filter, reached for it with the intention of tossing the used filter and grounds into the waiting trash can and froze; my mind evaluating the cost of the grounds so perfectly placed within the coffee-filter-holder-thing…

“Hmmm,” I thought, “I wonder what it would be like to just use the same pile of grounds for this new pot…”

Being the adventuresome sort of guy that I am (adventuresome = cheap and, more to the point, lazy), I decided to give it a shot. 

So I did…

Now, for the discovery…

While the resulting concoction was kinda similar to coffee (the water part of the solution looked a little brownish and there was a faint odor of coconut – this was Hawaiian Hazelnut coffee), the flavor was more like heavy whipping cream mixed with nitrogen and brownish-colored water. It wasn’t quite as good as my usual product. 

This, of course, resulted in me having to toss the existing grounds (although, I admit, I toyed with the idea that maybe this was just some sort of aberration and I should give it another shot). this, of course, meant that I had wasted, not only, enough water from our well to make a mug (three cups) of coffee, but also the time that I could have been watching Dr. Zachary Smith nearly destroying the entire Robinson family, along with Major Don West and the beloved family Robot in the next thrilling episode of Lost In Space. 

Please, I implore you, DO NOT TRY THIS. I have already done the hard work, and you really don’t have to. 

Really. 

You don’t.

Until next time, this is Coffee Moron, wishing you a Happy New Year! Be well!

 

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